WR1.3Collaborate with senior government and local non-profits to develop a food security program to reduce food waste, and to increase food security among vulnerable community members.

The global food system contributes significantly to GHG emissions through channels such as agriculture, land use, transportation, and waste. Climate change, which is associated with these emissions, affects food production, availability, and nutritional quality, influencing food security. Working with other local governments and interest holders on measures including reducing food loss and waste, adopting sustainable farming practices, and supporting local food systems may contribute to enhancing environmental sustainability/reducing GHG emissions and strengthening food security.